ABOUT
CHEF TAJA NEWELL is a dynamic and passionate culinary professional based in Los Angeles, celebrated for his meticulous attention to detail and mastery of diverse cuisines. With over five years of experience in Michelin-starred, fine dining, and casual establishments, Chef Taja has honed his craft in Italian, Asian, and New American cuisines, all with a foundation in classical French techniques.
His journey through esteemed kitchens like Bar Monette, The Georgian Hotel, and Pasta Bar showcases his versatility, creativity, and commitment to excellence. Chef Taja is particularly renowned for his skill in handmade pasta, innovative menu development, and his ability to create visually stunning and flavorful dishes. A true leader in the kitchen, he excels at fostering collaborative environments and mentoring aspiring chefs, ensuring every team he leads achieves peak performance.
Chef Taja's culinary philosophy is deeply rooted in sustainability and a farm-to-table approach, emphasizing the use of locally sourced, fresh ingredients. Beyond his kitchen expertise, he is a certified ServSafe Food Handler and an alumna of CASA Schools' Culinary Arts Apprenticeship program in Los Angeles.
Dedicated to continual growth, Chef Taja combines technical proficiency with an artistic flair, delivering unforgettable dining experiences that celebrate the richness of global flavors.
CURATED PRIVATE DINING
Chef Taja has extensive experience creating curated dining experiences for private clients.
With a keen eye for detail and a flair for blending flavors, Chef Taja crafts bespoke menus tailored to his clients' unique tastes and preferences.
Whether it's an intimate gathering or a celebratory feast, his dedication to high-quality ingredients and exceptional presentation ensures every meal is both memorable and extraordinary.